Häagen-Dazs (pronounced /ˈhɑːɡəndɑːs/) is a brand of ice cream, established by Polish immigrants Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, NY, on November 15, 1976 and then offered franchises throughout the United States and 54 other countries around the world. Häagen-Dazs produces ice cream, ice cream bars, ice cream cakes, sorbet and frozen yogurt. The company that sells Häagen-Dazs products in the US is located in Oakland, California.

The ice cream comes in many different flavors and is a "super-premium" brand, meaning it is quite dense (very little air is mixed in during manufacture), uses no emulsifiers or stabilizers other than egg yolks, and has a high butterfat content. Häagen-Dazs is also meant to be kept at a temperature that is substantially lower than most ice creams in order to keep its intended firmness. It is sold both in grocery stores and in dedicated retail outlets serving ice cream cones, sundaes, and so on.

Ben & Jerry's is an American ice cream company, a division of the British-Dutch Unileverconglomerate, that manufactures ice cream, frozen yogurt, sorbet, and ice cream novelty products, manufactured by Ben & Jerry's Homemade Holdings, Inc., headquartered in South Burlington, Vermont, United States, with the main factory in Waterbury. It is best known as an ice cream brand, founded in 1978 in Burlington, Vermont.

In April 2000, Ben & Jerry's announced its acquisition by British-Dutch multinational food giant Unilever.

Free Cone Day is an annual event held between late March and early May, in which Ben & Jerry's scoop shops give out free ice cream cones.

Ben & Jerry's was the first brand-name ice cream to be taken into space aboard the Space Shuttle. Most of the cruise ships of the Royal Caribbean International have a Ben & Jerry's scoop shop on board.

ArceDairy, the "all natural” ice cream that has captured the hearts of Manilenos with its distinct taste and high quality.

ArceDairy Ice Cream is made of the purest Carabao’s (water buffalo) milk and fresh fruits. Also available is the Sorbete de Caro line, a truly Filipino delight made of coconut milk. A treat that will surely tickle the taste buds of the balikbayans and the foreigners alike. To indulge the weight watchers and the health conscious crowd, not to miss, of course, is their Sherbet and Sugar Free Line.

Sebastian’s Ice Cream was initially offered to restaurants, as delicious and unique additions to their dessert menus. After a year of fulfilling the dessert needs of well-known establishements like The Good Earth Tea Room (Greenbelt 3, Metrowalk and Alabang Town Center) the time had come for Sebastian’s to come into its own and be more readily available to the public. So, in May 2006, the 1st Sebastian’s Ice Cream Studio opened at the New Entertainment Wing of the Alabang Town Center. They are further expanding to other markets the unique and most of all, delicious ice cream experience that is Sebastian’s Ice Cream.

Dairy Queen, often abbreviated DQ, is a chain of soft serve and fast food restaurants owned by International Dairy Queen, Inc, who also owns Orange Julius . The name "Dairy Queen" is taken from the name of their soft serve product, which the company refers to as "Dairy Queen" or "DQ". The first Dairy Queen store opened in 1940 in Joliet, Illinois.

In 1990, Dairy Queen began offering frozen yogurt as a lower-calorie alternative to its soft serve ice cream. According to a company representative, Dairy Queen's regular soft serve has 35 calories per ounce and is 95% fat free, whereas the frozen yogurt was 25 calories per ounce.

The heat of summer will never escape unless you crave for something cold, whether it is a fun snack or an ice cold drink. Crepes & Cream will never leave you during this hot summer season. A sister company of UCC and DyDo, Crepes & Cream offered ice cream, milkshakes, and a lot more.

Crepes and cream is a modern and trendy cafe that serves a wide choice of savory and sweet crepe creations, ranging from Asian to Western flavors. There are over 30 types of crepe creations to choose from– all prepared fresh upon order.

Creamline Dairy Corporation is engaged in the manufacture and distribution of a range of high quality ice cream products in variety of flavors at affordable prices. Creamline products are distinctively creamier than its major competitors because of its carefully researched special formulation and production process. The company maintains its prices at very competitive levels because of its efficient production process and a successful marketing strategy through effective distribution system. The company was incorporated on June, 2004 with its modern manufacturing facilities located in the Clark Special Economic Zone in Angeles, Pampanga. The company brought in brand new ice cream manufacturing equipment fromItaly to ensure high quality products under a carefully supervised production process. Some of the raw materials, notably milk powder, are imported from very reputable suppliers in Europe andAustralia. The company has succeeded in carving a market niche among Filipino consumers who want ice cream products with "real creamy goodness" and at prices affordable by everyone. The company's quality products, using the now familiar Creamline blue and yellow logo, have received good market acceptance in Metro Manila, Northern and Southern Luzon, Cebu and Davao. Significantly, Creamline has also started to export its ice cream to North America.

Better Than Ice Cream is the first and only manufacturer of frozen yogurt in the Philippines. Frozen yogurt looks and tastes like ice cream but does not have the high fat and sugar content of ice cream. BTIC Frozen Yogurt is available in over 30 low-fat flavors as well as 12 sugar-free flavors. Over the 12 years that BTIC has been in the market, they have developed a strong following among those who are careful of their sugar and cholesterol levels, including students and young professionals who are figure and weight conscious. The BTIC kiosk at the Greenhills Lifestyle Center will offer frozen yogurt in scoops and concoctions, beverages and our new line of No Sugar Added pastries. The BTIC kiosk, which is a simpler version of a frozen yogurt parlor, will have a few tables and chairs for those who would want to enjoy their favorite frozen desserts at a more leisurely pace.

Clarke's Ice Cream Parlor

In December 1899, Clarke's Ice Cream Parlor became the first ice cream parlor in the Philippines when it opened its store at Plaza Moraga in Binondo, Manila. Metcalf Clarke owned it. Since there was no refrigerator in the Philippines at that time, ice was usually imported from abroad.

Magnolia Dairy Ice Cream is a Filipino brand that includes unusual tropical flavors and is sold domestically in the Philippines and in other markets such as Thailand, the United States, Australia, Malaysia, and Singapore. Magnolia was founded in 1925 and the company's ice cream flavors include halo-halo (a mix of fruit and beans), Buko Pandan (young coconut with pandan), mais-queso (corn and cheese),avocado, jackfruit with cashew, taro and buko salad (coconut and fruit). The brand also offers mango and more typical flavors like chocolate,strawberry, and vanilla.

Magnolia is a division of San Miguel Corporation, a food and beverage company and corporate conglomerate.The Magnolia brand was relaunched by San Miguel in the Philippines in 2004 after a five year hiatus. San Miguel has a dominant presence in other dairy products such as margarine and also sells cheese, soda and San Miguel beer.

Upon reintroduction rocky road, cookies and cream, dulce de leche and double dutch were added as "gold label" flavors. In 2008 the company introduced Coffee Vienna and Waffle Cheesecake for the Christmas holidays. Flavors like purple taro ice cream, are said to be especially refreshing, and one reviewer compared it to cookies-and-cream. Other flavors are mango, jackfruit, macapuno (coconut), and ube (purple yam) flavors.